The Faculty of Environmental and Food Engineering (ENFO) announces the undergraduate thesis templates for students of Chemical Engineering, Food Technology, and Environmental and Resources Management,...
In order to support and guide students to proficiently use the LMS system for online learning and testing, and also to minimize potential problems in...
Wine is an alcoholic beverage from fruit juice with a characteristic flavor and an alcohol content ranging from 10 to 15% v/v. Moreover, wine has...
According to various published research, germination significantly affects the nutritional properties as well as the antioxidant content of the seeds. Therefore, germinated seed-derived products are...
Soapnut has long been known as a natural, safe, and environmentally friendly detergent. Soapnut is a rich source of saponins, which act as natural surfactants....
Hibiscus calyx (Hibiscus sabdariffa L.) is a shrub native to West Africa, whose fresh or dried calyx has been used to make herbal drinks, fermented...
Karonda (Carissa carandas L.) is a tropical tree in the Apocyanaceae family, which is only used to prepare beverages in Vietnamese households. There is little...
Red cabbage (Brassica oleracea L. var. Capitata f. Rubra) is a highly nutritional vegetable with many nutrients such as minerals, vitamins, oligosaccharides, and some bioactive...
Mangrove forest is considered an effective buffer between land and sea, receiving large amounts of inorganic and organic trace elements, as well as protecting coastal...
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